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sadly coconut oil is not a heart healthy oil, it has alot of good uses but topically is the best uses.,,,after much study i did not want to use coconut oil and fat as I had when i first became vegan.

NO Yeast added?

Great recipe, can’t wait to try, I am making the rejuvelac now, thank you

Black market of beverages alcoholic, 1st gujrat 2 bihar

Can one use white rice as well instead of brown ?

What is benefit of adding salt when soaking? Thank you! Great video

Thank you I was listening to my dad brag about his early age of making wine and moonshine. I didn’t give him a gift that year so this motivated me to make my own wine and I was surprised when I made it correctly.

Hey how are you I just would like to ask you if you strain de apple juice or not thanks by your answer

Hi everyone, my name is Ramakrishna from india, and father is former, this year we produced the dry Red chilli(GUNTUR )in my agriculture form more than 600 quintas, we are ready to export if any one wants or intrest please respond

so beautiful thank you

Gracias, por compartir sus conocimientos!!

Hi. Great video and very informative. I see you don't use any sterilizer campden or any wine yeast, what's the secret, please share. I am also totally against use of chemicals in winemaking but fear the failure of the wine due to mold etc. Thanks

👍😄

so no ned=ed constant 60 deg celsius ? to make amazake. total how many days before it looks like fermneted tempeh ?lost count

Wow this is really awesome to my liking, keep the good work going.

very well done and explained! thank you for sharing. x

What about adding yeast to ferment faster?

Votre video est très simple , facile à faire mais une question est-ce qu'il une difference entre le cidre et le vinaigre de pomme. Merci pour la traduction en francais

Boss harga 1 botolnya brpa. Bisa pesen?

ขอบคุณมากนะคะ จะเอาไปหัดทำ💖💖🥰🥰

Hi. It has been two weeks in 62F degree cellar. Daily turning and dry-patting. I have white mold on the sides but not tp and bottom. Top and bottom are still quite moist. Perhaps I was too airtight in my covering. Perhaps too much salt top/bottom (not really much salt on the sides). Ideas? Should I toss it and start over or be patient? The top/bottom edges have formed a brownish rind -- I am not sure if this is normal. Ideas???

so you didnt add anything? just grapes?

How do you use the fermented soybean paste?

it's touching to see how much passion you put into the things you're doing, the cut, the gestures... they make you feel good ❤ thanks for this🙏🏻

👍🏻👍🏻👍🏻👍🏻

Ah yes, so "natural"* (* if you like processed oil). Why must Vegan's feel the need to appropriate terms for foods rather than create their own? Vegan oil spread would have done here... then again so would margarene. It is not butter. Trade descriptions need to stop this silliness. I tried it and it didn't even come close to the taste of butter. Let's stop misleading people.

Que lindo! Muito obrigada 🌱💚

Your recipe is amazing! Video as well! I've been making some peanut spreadable cheese. I just do the first part, the curdling part. I love that I can do the curing process, I will try to do that. Can you tell me if the Probiotics MUST be 15 bi CFU? or Can it be higher? Somehow it is not easy to find 15 bi CFU, most common are 30+. Thanks a lot!

A beautiful video, the only part that did not make sense is how the air locked jars made vinegar? Surely they made cider and then you needed to leave it open to air to make cider vinegar

Amo vinho ,parabéns até as etiquetas ficou show 👍🇧🇷🇧🇷

Thank you for this amasing video

I like your video presentation. It is informative too, at the same time. Thanks a lot for your guidance!

I like your video presentation. It is informative too, at the same time. Thanks a lot for your guidance!

Thanks for the wonderful video. But please how do we make plain white Apple Cider Vinegar?

I wonder if one can use raw honey instead of adding sugar?

Wow I had no idea there were so many steps, I think I'll stick to store bought kikoman, but awesome video.

How do you prevent film yeast on surface of liquid?

Where is the tasting video please?

For reference purpose, how many lbs of grapes to start and how many gallons of juice came out before the cooking?

Beautifully filmed, so simple yet so instructive, with the perfect musical accompaniment, thank you!

Could i dry them under the sun? About 45oc? Thankyou

domates kabukları rahatsız edici.

Why this one is harder to do?

You said no specific temperature requirements but here in the tropics coconut oil is always liquid at room temperature. Guess we'll have to get creative with the waxing.

sprouting the flaxseeds takes at my home a bit longer than 4 days - I count on at least a week - I read about a study that explains that 10days sprouting flaxseeds have the most benefits - so that's what I do - I am only succesful sprouting the seeds on a clay pottery dish - I tried other methods, like on plastic pottery dish or a sprouting glass and that did not work - only the clay pottery dish is succesful - I did not dry them but maybe I should because it stays very sticky and I am affraid it might get molded if it's not dried - so your video has been very helpful

Love it! I guess you finally started drinking wine 🍷

Una pregunta por favor, todo el jugo fue hervido? A pesar de ello tiene madre? Gracias por su respuesta.

Me encantó, precioso producto. Gracias 👏👏👏🇦🇹

Is this parchment paper a traditional cooking one? Or one special for cheese?

Nice